Directions:
- Dough directions:.
- Preheat oven to 425 degrees (400 degrees if using Pyrex pizza pans).
- Dissolve yeast in warm water. Stir in remaining dough ingredients: beat vigorously, about 20 strokes.
- Allow dough to rest about 5 minutes while preparing sauce.
- Sauce:.
- Mix sauce ingredients; set aside.
- Assembly:.
- Divide dough in half. On lightly greased baking pans, pat/press each half into 12 inch circles. Use floured finger tips when pressing dough into circles.
- Spread sauce on each circle. Arrange pepperoni on top and sprinkle with mozzarella cheese.
- Bake for 18-20 minutes or until crust is brown and topping is hot and bubbly. Makes 2 pizzas.
- To freeze and bake later: double wrap and freeze assembled pizza (without baking) on the pizza pan ~ bake frozen pizza at 400 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.02 Kcal (2588 kJ) | ||
| Calories from fat | 244.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 10% | |
| Sodium | 2636.2mg | 110% | |
| Potassium | 271.47mg | 6% | |
| Total Carbs | 67.27g | 22% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 26.77g | 54% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 4.6mg | 25% | |
| Calcium | 618.6mg | 62% | |
| Amount Per 100 g | |||
| Calories | 274.18 Kcal (1148 kJ) | ||
| Calories from fat | 108.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 42% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 10% | |
| Sodium | 1169.52mg | 110% | |
| Potassium | 120.43mg | 6% | |
| Total Carbs | 29.84g | 22% | |
| Sugars | 0.82g | 7% | |
| Dietary Fiber | 3.77g | 34% | |
| Protein | 11.88g | 54% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2mg | 25% | |
| Calcium | 274.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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