Place all ingredients into the bread machine bowl except the yeast, cheese and spinach.
Place yeast in yeast hopper, and with 10 minutes left in the last kneading cycle add spinach and cheese.
Walk away!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	834.05 Kcal (3492 kJ)
Calories from fat	295.9 Kcal
		% Daily Value*
Total Fat	32.88g	51%
Cholesterol	38.46mg	13%
Sodium	3564.9mg	149%
Potassium	327.64mg	7%
Total Carbs	114.74g	38%
Sugars	2.22g	9%
Dietary Fiber	12.74g	51%
Protein	20.16g	40%
Vitamin C	2.2mg	4%
Iron	7.8mg	43%
Calcium	532.6mg	53%

Amount Per 100 g
Calories	287.87 Kcal (1205 kJ)
Calories from fat	102.13 Kcal
		% Daily Value*
Total Fat	11.35g	51%
Cholesterol	13.27mg	13%
Sodium	1230.42mg	149%
Potassium	113.09mg	7%
Total Carbs	39.6g	38%
Sugars	0.77g	9%
Dietary Fiber	4.4g	51%
Protein	6.96g	40%
Vitamin C	0.8mg	4%
Iron	2.7mg	43%
Calcium	183.8mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.6

Points
22

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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