Italian Herb Bread Recipe

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Ingredients:

Serving

1 1/4 cups water
1 1/2 tbsp olive or vegetable oil
1 tsp salt
2 cups bread flour
1 1/2 cups whole wheat flour
2 tsp granulated sugar
1 tsp italian seasoning
3 tsp vital wheat gluten
1/4 cup freshly grated parmesan cheese
2 tsp active dry yeast

Directions:

Place ingredients in order given by manufacturer of your bread machine.
Select Dough setting and hit enter.
Take out the dough and let it rest for 10 minutes to let the gluten set.
Punch it down, shape it into a long loaf and place on a baking sheet dusted with cornmeal, cover with a towel and let rise for 2 hours in a warm place until doubled in size.
Spritz with water, and sprinkle with cornmeal and sea salt.
Bake in a preheated oven (425 F) for 25 minutes.
Makes one (2 pound) loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.52 Kcal (693 kJ)
Calories from fat	14.29 Kcal
		% Daily Value*
Total Fat	1.59g	2%
Cholesterol	1.83mg	1%
Sodium	256.43mg	11%
Potassium	51.85mg	1%
Total Carbs	31.33g	10%
Sugars	0.74g	3%
Dietary Fiber	1.05g	4%
Protein	6.11g	12%
Iron	2.2mg	12%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	230.92 Kcal (967 kJ)
Calories from fat	19.93 Kcal
		% Daily Value*
Total Fat	2.21g	2%
Cholesterol	2.56mg	1%
Sodium	357.75mg	11%
Potassium	72.34mg	1%
Total Carbs	43.71g	10%
Sugars	1.03g	3%
Dietary Fiber	1.46g	4%
Protein	8.53g	12%
Iron	3.1mg	12%
Calcium	48mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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