Place the ingredients into the bread machine in the order listed or in the order suggested by manufacturer.
Select the basic cycle, and light crust.
For a crispier crust, select the FRENCH cycle, or turn the machine off after the first rising cycle, and start the cycle from start again.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	897.31 Kcal (3757 kJ)
Calories from fat	46.76 Kcal
		% Daily Value*
Total Fat	5.2g	8%
Sodium	1755.09mg	73%
Potassium	287.94mg	6%
Total Carbs	181.07g	60%
Sugars	3.92g	16%
Dietary Fiber	6.15g	25%
Protein	30.77g	62%
Iron	9.7mg	54%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	208.19 Kcal (872 kJ)
Calories from fat	10.85 Kcal
		% Daily Value*
Total Fat	1.21g	8%
Sodium	407.21mg	73%
Potassium	66.81mg	6%
Total Carbs	42.01g	60%
Sugars	0.91g	16%
Dietary Fiber	1.43g	25%
Protein	7.14g	62%
Iron	2.2mg	54%
Calcium	13.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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