Paprika-Roasted Cauliflower Recipe

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Paprika-Roasted Cauliflower
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Ingredients:

Directions:

  1. In a large casserole dish, stir together the olive oil, paprika and salt; set aside.
  2. Add the cauliflower to the paprika mixture and toss to coat.
  3. Roast in a 400 degree F oven, uncovered and stirring once, until tender and browned, about 30 minutes.
  4. Note: If you like your cauliflower more tender in texture, cover half way through the cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.97 Kcal (770 kJ)
Calories from fat 100.24 Kcal
% Daily Value*
Total Fat 11.14g 17%
Sodium 247.8mg 10%
Potassium 1023.67mg 22%
Total Carbs 17.16g 6%
Sugars 6.83g 27%
Dietary Fiber 6.9g 28%
Protein 6.84g 14%
Vitamin C 163.3mg 272%
Iron 0.1mg 0%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 52.28 Kcal (219 kJ)
Calories from fat 28.49 Kcal
% Daily Value*
Total Fat 3.17g 17%
Sodium 70.42mg 10%
Potassium 290.91mg 22%
Total Carbs 4.88g 6%
Sugars 1.94g 27%
Dietary Fiber 1.96g 28%
Protein 1.94g 14%
Vitamin C 46.4mg 272%
Calcium 21.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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