Directions:
- Preheat the oven to 425°F.
- Place the peppers onto a baking sheet and drizzle with olive oil. Transfer to the oven and roast for 20 minutes, or until scorched in places. Place the peppers into a bowl, cover with plastic wrap and set aside.
- Place a good solid baking sheet into the oven to heat up for about three minutes.
- In a bowl, mix together the olive oil, paprika, sea salt and freshly ground black pepper. Brush this spiced oil all over the salmon.
- Lightly oil the hot baking sheet and place the salmon onto it, skin-side down. Bake for 10-12 minutes, or until the salmon is cooked but still a little pink inside.
- When the peppers are cool enough to handle, peel off the skin and cut the flesh into strips, discarding the core and seeds.
- For the dressing, whisk all the dressing ingredients together in a bowl until slightly thickened. Place the salad leaves into a bowl, drizzle over the dressing and stir to coat the leaves.
- To serve, place the sald onto serving plates and top with the salmon, skin-side up.
- Arrange the pepper strips and capers on top of the salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.55 Kcal (1384 kJ) | ||
| Calories from fat | 265.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 45% | |
|---|---|---|---|
| Cholesterol | 44.46mg | 15% | |
| Sodium | 535.47mg | 22% | |
| Potassium | 228.22mg | 5% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 51.8mg | 86% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.64 Kcal (1062 kJ) | ||
| Calories from fat | 203.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 45% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 15% | |
| Sodium | 410.88mg | 22% | |
| Potassium | 175.11mg | 5% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 4.1g | 21% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 7.36g | 19% | |
| Vitamin C | 39.8mg | 86% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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