Crock Pot Chicken Paprika Recipe

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Crock Pot Chicken Paprika
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Ingredients:

Directions:

  1. Layer crock pot with onion, potatoes, chicken, sprinkled with paprika, salt& pepper, drizzled with oil repeat 3 times.
  2. Add broth, cook on low for 6-8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.16 Kcal (1575 kJ)
Calories from fat 113.67 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 139.24mg 46%
Sodium 908.78mg 38%
Potassium 997.13mg 21%
Total Carbs 18.48g 6%
Sugars 4.96g 20%
Dietary Fiber 3.15g 13%
Protein 49.11g 98%
Vitamin C 7.4mg 12%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 95.25 Kcal (399 kJ)
Calories from fat 28.78 Kcal
% Daily Value*
Total Fat 3.2g 19%
Cholesterol 35.26mg 46%
Sodium 230.11mg 38%
Potassium 252.49mg 21%
Total Carbs 4.68g 6%
Sugars 1.26g 20%
Dietary Fiber 0.8g 13%
Protein 12.43g 98%
Vitamin C 1.9mg 12%
Vitamin A 0.2mg 22%
Iron 0.2mg 4%
Calcium 11.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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