Hungarian Cauliflower Soup Recipe

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Ingredients:

Serving

1 large cauliflower
4 tbsp butter
1 tbsp flour
1/4 tsp paprika
1 tsp salt (may need more )
2 tbsp parsley, chopped
1 cup sour cream
1 chicken bouillon cube (optional)
3 eggs
2 tbsp sour cream
1 cup flour , may need more

Directions:

Break cauliflower into sections removing tough fibers.
Add enough water to cover. Cook until tender. (I used frozen.).( mash up when cooked ).
I added chicken boullion cube and 1 teaspoon dried parsley; if using the fresh parsley, put it in with the dumplings.
( i would add the dumplings here before the roux ).
Make roux with butter, flour, paprika, and salt.(add when noodles are floating ).
Add to soup gradually, stirring frequently.
Add sour cream right before you add dumplings.( or just sour cream ).
Make dumplings: Blend eggs, sour cream, and flour together; do not beat. Drop by 1/2 teaspoons into soup for last 10 minutes cooking. Cover. Cook on very low heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.54 Kcal (2213 kJ)
Calories from fat	271.22 Kcal
		% Daily Value*
Total Fat	30.14g	46%
Cholesterol	175.65mg	59%
Sodium	1845.07mg	77%
Potassium	718.05mg	15%
Total Carbs	52.09g	17%
Sugars	3.14g	13%
Dietary Fiber	7.45g	30%
Protein	15.19g	30%
Vitamin C	73.7mg	123%
Vitamin A	0.1mg	5%
Iron	3.3mg	18%
Calcium	266.5mg	27%

Amount Per 100 g
Calories	162.58 Kcal (681 kJ)
Calories from fat	83.43 Kcal
		% Daily Value*
Total Fat	9.27g	46%
Cholesterol	54.03mg	59%
Sodium	567.55mg	77%
Potassium	220.87mg	15%
Total Carbs	16.02g	17%
Sugars	0.97g	13%
Dietary Fiber	2.29g	30%
Protein	4.67g	30%
Vitamin C	22.7mg	123%
Iron	1mg	18%
Calcium	82mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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