Paprika-Roasted Cauliflower |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
A slightly different treatment of cauliflower but still delicious. Ingredients:
3 tablespoons extra virgin olive oil |
1/2 teaspoon paprika (use smoked paprika if you can get it) |
1/4 teaspoon salt |
3 lbs fresh cauliflower, cut into florets |
Directions:
1. In a large casserole dish, stir together the olive oil, paprika and salt; set aside.
2. Add the cauliflower to the paprika mixture and toss to coat.
3. Roast in a 400 degree F oven, uncovered and stirring once, until tender and browned, about 30 minutes.
4. Note: If you like your cauliflower more tender in texture, cover half way through the cooking time.
|
|