Directions:
- Fry the onions in oil until brown.
- Take off the heat and stir in the paprika (if you don’t take it off it goes bitter).
- Put back on the heat stir in the potatoes and seasonings and cook until it stops sizzling, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.45 Kcal (915 kJ) | ||
| Calories from fat | 43.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Sodium | 596.21mg | 25% | |
| Potassium | 681.06mg | 14% | |
| Total Carbs | 40.6g | 14% | |
| Sugars | 15.85g | 63% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 1.9mg | 11% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.6 Kcal (476 kJ) | ||
| Calories from fat | 22.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 7% | |
|---|---|---|---|
| Sodium | 310.04mg | 25% | |
| Potassium | 354.17mg | 14% | |
| Total Carbs | 21.11g | 14% | |
| Sugars | 8.24g | 63% | |
| Dietary Fiber | 2.13g | 16% | |
| Protein | 1.91g | 7% | |
| Vitamin C | 8.5mg | 27% | |
| Vitamin A | 0.9mg | 56% | |
| Iron | 1mg | 11% | |
| Calcium | 34.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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