Directions:
- In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, salt and pepper. Reduce heat and simmer 15 minutes more, until rich and thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.54 Kcal (605 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 4.46mg | 0% | |
| Potassium | 166.6mg | 4% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 8.8mg | 15% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 157.62 Kcal (660 kJ) | ||
| Calories from fat | 137.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 22% | |
|---|---|---|---|
| Sodium | 4.86mg | 0% | |
| Potassium | 181.68mg | 4% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 2.92g | 11% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 9.6mg | 15% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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