Honey Glazed Pearl Onions Recipe

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Ingredients:

Serving

3 tbsp olive oil
24 white pearl onions, peeled ( use cipollini or other small onion)
2 cups beef broth (or braising liquid from short ribs)
2 tbsp honey
salt & freshly ground black pepper

Directions:

Heat olive oil in a skillet over medium heat. Once hot, add onions and cook until they begin to brown in spots, stirring occasionally.
Add beef broth or reserved braising liquid and cook until nearly evaporated, about 20 minutes. Stir in honey and cook 3 minutes longer, spooning the glaze over onions. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.8 Kcal (857 kJ)
Calories from fat	63 Kcal
		% Daily Value*
Total Fat	7g	11%
Sodium	223.56mg	9%
Potassium	463.85mg	10%
Total Carbs	31.74g	11%
Sugars	16.94g	68%
Dietary Fiber	5.6g	22%
Protein	4.41g	9%
Vitamin C	19.7mg	33%
Calcium	68mg	7%

Amount Per 100 g
Calories	54.71 Kcal (229 kJ)
Calories from fat	16.83 Kcal
		% Daily Value*
Total Fat	1.87g	11%
Sodium	59.72mg	9%
Potassium	123.91mg	10%
Total Carbs	8.48g	11%
Sugars	4.53g	68%
Dietary Fiber	1.5g	22%
Protein	1.18g	9%
Vitamin C	5.3mg	33%
Calcium	18.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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