Directions:
- Brush peeled potatoes with melted butter.
- Mix cornflake crumbs, paprika and salt in plastic bag.
- Place one potato at a time into bag; shake to coat completely.
- Place in buttered baking dish.
- Cover and bake 1 hour at 350 degrees Fahrenheit or 45 minutes at 425 degrees Fahrenheit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.43 Kcal (898 kJ) | ||
| Calories from fat | 103.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 359.94mg | 15% | |
| Potassium | 34.31mg | 1% | |
| Total Carbs | 24.72g | 8% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.13g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 484.37 Kcal (2028 kJ) | ||
| Calories from fat | 233.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 18% | |
|---|---|---|---|
| Cholesterol | 68.84mg | 10% | |
| Sodium | 813.08mg | 15% | |
| Potassium | 77.51mg | 1% | |
| Total Carbs | 55.85g | 8% | |
| Sugars | 4.49g | 8% | |
| Dietary Fiber | 2.34g | 4% | |
| Protein | 4.82g | 4% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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