Paprika Potato Wedges Recipe

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Ingredients:

Serving

4 large baking potatoes, unpeeled
4 tbsp vegetable oil
1 -2 tsp paprika
1 tbsp salt

Directions:

Heat the oven to 425.
Scrub the potatoes, rinse, and pat dry. Cut each potato length ways into 8 wedges.
Put the wedges in a roasting tin, drizzle over the oil and toss well to coat the potatoes. Sprinkle with the paprika and salt.
Roast potatoes for 35-40 minutes, spooning the oil over them 2-3 times.
Remove from oven and sprinkle with a pinch of salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.66 Kcal (501 kJ)
Calories from fat	123.41 Kcal
		% Daily Value*
Total Fat	13.71g	21%
Sodium	1744.7mg	73%
Potassium	20.03mg	0%
Total Carbs	0.47g	0%
Sugars	0.09g	0%
Dietary Fiber	0.3g	1%
Protein	0.12g	0%
Iron	0.2mg	1%
Calcium	3.1mg	0%

Amount Per 100 g
Calories	631.06 Kcal (2642 kJ)
Calories from fat	650.81 Kcal
		% Daily Value*
Total Fat	72.31g	21%
Sodium	9200.77mg	73%
Potassium	105.6mg	0%
Total Carbs	2.46g	0%
Sugars	0.45g	0%
Dietary Fiber	1.59g	1%
Protein	0.64g	0%
Vitamin A	0.1mg	1%
Iron	1mg	1%
Calcium	16.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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