Directions:
- Pre-heat oven to 400°F.
- Melt butter in a frying pan and cook shallots gently, until softened but not browned (about 2-3 minutes).
- Stir in paprika and cook a further 3 minutes.
- Add tomatoes, season with salt and pepper and cook until the mixture thickens and nearly all of the liquid from the tomatoes has evaporated (about 5 minutes) and stirring occasionally.
- Remove from heat and stir in the sour cream thoroughly.
- In a large baking dish (I use an oval 35 cm X 24 cm) spread a layer of the sliced potatoes.
- Cover these with a thin layer of the tomato mixture (your mixture should be thick enough to spread easily with a spoon).
- Repeat layers, ending with the last of the tomato mixture; with the dish I use, I get three layers.
- Pour the stock over all.
- Cover the dish with aluminum foil, and bake for 1 hour.
- Remove the foil, and continue to bake until the potatoes are tender and beginning to brown, and the liquid is nearly all absorbed (about another 15 to 20 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.06 Kcal (737 kJ) | ||
| Calories from fat | 48.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 132.82mg | 6% | |
| Potassium | 569.98mg | 12% | |
| Total Carbs | 28.51g | 10% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 81.54 Kcal (341 kJ) | ||
| Calories from fat | 22.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 8% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 5% | |
| Sodium | 61.52mg | 6% | |
| Potassium | 263.99mg | 12% | |
| Total Carbs | 13.21g | 10% | |
| Sugars | 3.25g | 28% | |
| Dietary Fiber | 1.86g | 16% | |
| Protein | 2.23g | 10% | |
| Vitamin C | 3.6mg | 13% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 0.6mg | 7% | |
| Calcium | 32.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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