Directions:
- Chop potatoes and eggs and fry in a large deep frying pan. When all is cooked through, make a circle in the middle clear. Add your eggs here and then scramble until cooked hard, then mix with the potatoes, add Texas Pete and Pace Picante Sauce. Serve warm with sour cream, chedder cheese and guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.84 Kcal (2118 kJ) | ||
| Calories from fat | 169.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 48.14mg | 16% | |
| Sodium | 1320.63mg | 55% | |
| Potassium | 579.34mg | 12% | |
| Total Carbs | 72.28g | 24% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 9.55g | 38% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 7.3mg | 245% | |
| Iron | 5mg | 28% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 164.27 Kcal (688 kJ) | ||
| Calories from fat | 54.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 29% | |
|---|---|---|---|
| Cholesterol | 15.63mg | 16% | |
| Sodium | 428.86mg | 55% | |
| Potassium | 188.14mg | 12% | |
| Total Carbs | 23.47g | 24% | |
| Sugars | 2.1g | 26% | |
| Dietary Fiber | 3.1g | 38% | |
| Protein | 3.9g | 24% | |
| Vitamin C | 4.4mg | 23% | |
| Vitamin A | 2.4mg | 245% | |
| Iron | 1.6mg | 28% | |
| Calcium | 36.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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