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Kartoffelpuffer (Potato Pancakes) Recipe

Kartoffelpuffer (Potato Pancakes) Recipe

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Ingredients:

Serving

6 medium potatoes , scrubbed
1 medium onion
2 eggs, lightly beaten
1/3 cup flour
1/2 tsp salt
cooking oil or bacon fat

Directions:

Grate potatoes and onion. Stir in eggs, flour and salt immediately.
In preheated electric frying pan (350 F)or frying pan over medium high stove-top, add cooking oil or bacon fat-about 2 T per batch.
Using a one/third-cup metal measuring cup, scoop up some potato-onion mixture, and spread in a circle in the pan. Flatten out a bit, to about a 5-inch thin cake. Fry for about 2 minutes per side until golden-brown and crispy around edges.
Transfer cakes to a warm plate or keep warm in the oven. Best when served immediately.
Serve with applesauce, honey, or butter with salt & pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.3 Kcal (483 kJ)
Calories from fat	17.06 Kcal
		% Daily Value*
Total Fat	1.9g	3%
Cholesterol	32.74mg	11%
Sodium	282.2mg	12%
Potassium	300.77mg	6%
Total Carbs	21.6g	7%
Sugars	3.56g	14%
Dietary Fiber	3.11g	12%
Protein	3.44g	7%
Vitamin C	2.3mg	4%
Vitamin A	0.8mg	26%
Iron	1.3mg	7%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	108.86 Kcal (456 kJ)
Calories from fat	16.1 Kcal
		% Daily Value*
Total Fat	1.79g	3%
Cholesterol	30.91mg	11%
Sodium	266.46mg	12%
Potassium	283.99mg	6%
Total Carbs	20.39g	7%
Sugars	3.36g	14%
Dietary Fiber	2.93g	12%
Protein	3.25g	7%
Vitamin C	2.2mg	4%
Vitamin A	0.7mg	26%
Iron	1.2mg	7%
Calcium	43mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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