Directions:
- Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
- In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
- In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.77 Kcal (614 kJ) | ||
| Calories from fat | 112.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 382.27mg | 16% | |
| Potassium | 111.06mg | 2% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 269.53 Kcal (1128 kJ) | ||
| Calories from fat | 207.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 19% | |
|---|---|---|---|
| Cholesterol | 90.17mg | 16% | |
| Sodium | 702mg | 16% | |
| Potassium | 203.96mg | 2% | |
| Total Carbs | 12.36g | 2% | |
| Sugars | 2.03g | 4% | |
| Dietary Fiber | 1.59g | 3% | |
| Protein | 4.43g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 1mg | 3% | |
| Calcium | 29.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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