Directions:
- Preheat oven to 450°.
- Place pizza crust on a baking sheet; bake at 450° for 8 minutes. Cut crust into 1-inch pieces.
- While crust bakes, combine lettuce and next 7 ingredients (lettuce through feta cheese) in a large bowl. Combine vinegar and remaining ingredients, stirring with a whisk.
- Add crust pieces to lettuce mixture; toss gently. Drizzle vinaigrette over salad; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.44 Kcal (1078 kJ) | ||
| Calories from fat | 113.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 5% | |
| Sodium | 533.2mg | 22% | |
| Potassium | 260.07mg | 6% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 9.25g | 19% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 175.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 158.04 Kcal (662 kJ) | ||
| Calories from fat | 69.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 19% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 5% | |
| Sodium | 327.32mg | 22% | |
| Potassium | 159.65mg | 6% | |
| Total Carbs | 15.91g | 9% | |
| Sugars | 2.91g | 19% | |
| Dietary Fiber | 1.5g | 10% | |
| Protein | 5.68g | 19% | |
| Vitamin C | 7mg | 19% | |
| Iron | 1.8mg | 17% | |
| Calcium | 107.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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