Directions:
- Salad:.
- Brown ground beef in a skillet. Season with chili powder, cumin, and garlic salt to taste. Drain and set aside to cool.
- Combine all salad ingredients. Toss to mix well.
- Prepare dressing and pour over top. Toss and serve.
- Dressing:.
- Combine all dressing ingredients at least an hour in advance. Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.27 Kcal (2505 kJ) | ||
| Calories from fat | 449.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.95g | 77% | |
|---|---|---|---|
| Cholesterol | 106.22mg | 35% | |
| Sodium | 911.5mg | 38% | |
| Potassium | 473.19mg | 10% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 27.25g | 55% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.7mg | 49% | |
| Calcium | 458.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 212.81 Kcal (891 kJ) | ||
| Calories from fat | 159.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 77% | |
|---|---|---|---|
| Cholesterol | 37.78mg | 35% | |
| Sodium | 324.23mg | 38% | |
| Potassium | 168.32mg | 10% | |
| Total Carbs | 3.69g | 3% | |
| Sugars | 1.41g | 16% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 9.69g | 55% | |
| Vitamin C | 8.1mg | 38% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 3.1mg | 49% | |
| Calcium | 163.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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