Directions:
- Preheat oven to 400°. Cut cornbread into 1-inch cubes. Bake in a single layer on a lightly greased jelly-roll pan 15 minutes or until edges are golden, stirring halfway through.
- Meanwhile, sauté bell pepper and onion in 1 Tbsp. hot olive oil in a small skillet over medium-high heat 5 minutes or until crisp-tender.
- Whisk together lemon zest, lemon juice, honey, remaining 7 Tbsp. olive oil, and salt and pepper to taste in a large bowl; stir in onion mixture, tomatoes, and next 3 ingredients. Add toasted cornbread cubes, and toss to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3426.03 Kcal (14344 kJ) | ||
| Calories from fat | 2818.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 313.17g | 482% | |
|---|---|---|---|
| Cholesterol | 558.06mg | 186% | |
| Sodium | 885.51mg | 37% | |
| Potassium | 297.09mg | 6% | |
| Total Carbs | 45.21g | 15% | |
| Sugars | 22.42g | 90% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 113.21g | 226% | |
| Vitamin C | 147.1mg | 245% | |
| Vitamin A | 3mg | 99% | |
| Iron | 50.3mg | 280% | |
| Calcium | 183.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 534.6 Kcal (2238 kJ) | ||
| Calories from fat | 439.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.87g | 482% | |
|---|---|---|---|
| Cholesterol | 87.08mg | 186% | |
| Sodium | 138.17mg | 37% | |
| Potassium | 46.36mg | 6% | |
| Total Carbs | 7.06g | 15% | |
| Sugars | 3.5g | 90% | |
| Dietary Fiber | 0.92g | 23% | |
| Protein | 17.67g | 226% | |
| Vitamin C | 23mg | 245% | |
| Vitamin A | 0.5mg | 99% | |
| Iron | 7.9mg | 280% | |
| Calcium | 28.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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