Directions:
- Toss tomatoes, cucumber, onion, fontina cheese, olives, basil, oregano, parsley, salt, and black pepper with olive oil and balsamic vinegar in a large bowl. Allow mixture to rest for 10 minutes.
- Place bread cubes in a large dish. Pour tomato mixture over bread and toss to coat. Bread salad should be served within 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.75 Kcal (1360 kJ) | ||
| Calories from fat | 177.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 3% | |
| Sodium | 592.96mg | 25% | |
| Potassium | 134.39mg | 3% | |
| Total Carbs | 27.88g | 9% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.16 Kcal (825 kJ) | ||
| Calories from fat | 107.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 30% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 3% | |
| Sodium | 359.99mg | 25% | |
| Potassium | 81.59mg | 3% | |
| Total Carbs | 16.93g | 9% | |
| Sugars | 1.53g | 10% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 4.86g | 16% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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