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Pickled Cucumber Slices Recipe

Pickled Cucumber Slices Recipe

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Ingredients:

Serving

3 -4 large cucumbers, peeled and scored with a fork,lengthways,sliced crossways,medium thick
1 large white onions or 1 large yellow onion, quartered ,then sliced crossways,1/2 inch thick
2 bell peppers, any color,cut in 1 inch squares.
1 1/2 cups white vinegar
3/4 cup water
2 tsp salt
1 1/2 tsp black pepper
1 tsp garlic powder

Directions:

Pour vinegar and water in large left-over bowl, add spices and mix well.
Add vegetables to bowl.
More water and vinegar may be added, maintaining a 2 vinegar to 1 water ratio, to cover vegetables.
May be adjusted to your own pucker power.
We like ours tart.
Cover and chill at least 4 hours before serving.
Avoid metal bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.94 Kcal (117 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	585.39mg	24%
Potassium	105.47mg	2%
Total Carbs	4.23g	1%
Sugars	2.12g	8%
Dietary Fiber	1.14g	5%
Protein	0.55g	1%
Vitamin C	31.7mg	53%
Vitamin A	0.7mg	25%
Iron	12.6mg	70%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	18.62 Kcal (78 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	390.16mg	24%
Potassium	70.3mg	2%
Total Carbs	2.82g	1%
Sugars	1.42g	8%
Dietary Fiber	0.76g	5%
Protein	0.37g	1%
Vitamin C	21.1mg	53%
Vitamin A	0.5mg	25%
Iron	8.4mg	70%
Calcium	11.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.3

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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