Pancakes With Ground Flax / Flax Seed |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Puffy, fluffy, crispy! This is very loosely based off a Reader's Quick Recipe from May 2007's Bon Appetit magazine. I have also made this with 1 1/2 c. flour, 1/4 c. flax, 3 t. baking powder, & 1% milk. Slightly healthier; not as much raving from DH ;-) Ingredients:
1 3/4 cups unbleached all-purpose flour |
1/4 cup ground flax seeds |
3 tablespoons sugar |
4 teaspoons baking powder |
3/4 teaspoon salt |
1/4 teaspoon cinnamon |
2 cups whole milk |
2 large eggs |
1 teaspoon vanilla extract |
1/4 cup unsalted butter, melted |
oil (for frying) or butter (for frying) |
Directions:
1. Whisk first six ingredient in a large bowl.
2. Whisk milk, eggs and vanilla in a medium bowl, then whisk in the butter.
3. Stir milk mixture into the dry mixture.
4. Add a generous amount of oil or butter to a large nonstick griddle over medium heat.
5. Drop a 1/4 cup batter onto the hot griddle for each pancake.
6. Cook until brown, approximately 2 minutes per side.
7. Serve with syrup and butter - enjoy!
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