Cinnamon Pudding Cake Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 cup white sugar
2 tsp baking powder
1/2 tsp salt
3 tsp ground cinnamon
1 cup milk
1 3/4 cups packed brown sugar
1 1/2 cups water
2 tbsp butter
1/2 cup chopped walnuts
3/4 cup apple - peeled, cored, and chopped

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.
In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.
In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2127.69 Kcal (8908 kJ)
Calories from fat	562.11 Kcal
		% Daily Value*
Total Fat	62.46g	96%
Cholesterol	65.96mg	22%
Sodium	1295.24mg	54%
Potassium	2129.96mg	45%
Total Carbs	352.64g	118%
Sugars	140.01g	560%
Dietary Fiber	18.08g	72%
Protein	47.95g	96%
Vitamin C	6.2mg	10%
Vitamin A	0.3mg	9%
Iron	5.8mg	32%
Calcium	935.8mg	94%

Amount Per 100 g
Calories	180.93 Kcal (758 kJ)
Calories from fat	47.8 Kcal
		% Daily Value*
Total Fat	5.31g	96%
Cholesterol	5.61mg	22%
Sodium	110.14mg	54%
Potassium	181.13mg	45%
Total Carbs	29.99g	118%
Sugars	11.91g	560%
Dietary Fiber	1.54g	72%
Protein	4.08g	96%
Vitamin C	0.5mg	10%
Iron	0.5mg	32%
Calcium	79.6mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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