Directions:
- Preheat oven to 400 degrees F. Grease 12 regular muffin cups or 6 jumbo.
- Place flour, oats, sugar, baking powder, and salt in a large mixing bowl. Use a whisk to combine the dry ingredients.
- In a small mixing bowl, whisk together the eggnog, oil, egg, vanilla extract, nutmeg, and cinnamon.
- Pour the wet ingredients into the dry ingredients and stir just until the dry ingredients are moistened. Do not overmix or your muffins won't rise properly.
- Spoon the batter into the prepared muffin cups and sprinkle cinnamon-sugar over each. Bake in preheated over at 400 degrees F for 20 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.66 Kcal (1573 kJ) | ||
| Calories from fat | 144.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 25% | |
|---|---|---|---|
| Cholesterol | 68.47mg | 23% | |
| Sodium | 243.42mg | 10% | |
| Potassium | 431.67mg | 9% | |
| Total Carbs | 50.22g | 17% | |
| Sugars | 14.97g | 60% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 205.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 237.98 Kcal (996 kJ) | ||
| Calories from fat | 91.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 25% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 23% | |
| Sodium | 154.21mg | 10% | |
| Potassium | 273.46mg | 9% | |
| Total Carbs | 31.82g | 17% | |
| Sugars | 9.48g | 60% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 5.69g | 18% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.7mg | 15% | |
| Calcium | 130.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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