Directions:
- Preheat oven to 400 degrees.
- Combine dry ingredients in a medium bowl.
- Combine milk, egg and butter.
- Gently stir wet ingredients into the dry ingredients until moistened.
- Spoon batter into greased pans (reserving 1/2 cup for topping).
- Put 1 teaspoon of strawberry jam into each muffin.
- Spoon remaining batter on top of the jam and bake for 15 to 20 minutes.
- Remove muffins and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.05 Kcal (1348 kJ) | ||
| Calories from fat | 131.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 41.05mg | 14% | |
| Sodium | 861.74mg | 36% | |
| Potassium | 233.69mg | 5% | |
| Total Carbs | 43.36g | 14% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 5.45g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 310.19 Kcal (1299 kJ) | ||
| Calories from fat | 126.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 39.54mg | 14% | |
| Sodium | 830.01mg | 36% | |
| Potassium | 225.09mg | 5% | |
| Total Carbs | 41.76g | 14% | |
| Sugars | 10.68g | 44% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 5.25g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 174.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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