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Apple Crunch Muffins Recipe

Apple Crunch Muffins Recipe

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Ingredients:

Serving

1 1/2 cups unbleached flour , sifted
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon, ground
1/4 cup vegetable shortening
1 large egg, slightly beaten
1/2 cup milk
1 cup tart apple (apples are to be washed
nut crunch topping

Directions:

Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl.
Cut in shortening with pastry blender until fine crumbs form.
Combine egg and milk.
Add to dry ingredients all at once, stirring just enough to moisten.
Stir in apples.
Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
Sprinkle with nut crunch topping.
Bake in 375 degree oven 25 minutes or until golden brown.
Serve hot with butter and homemade jelly or jam.
NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.59 Kcal (2343 kJ)
Calories from fat	210.72 Kcal
		% Daily Value*
Total Fat	23.41g	36%
Cholesterol	54.29mg	18%
Sodium	512.39mg	21%
Potassium	405.96mg	9%
Total Carbs	77.91g	26%
Sugars	26.31g	105%
Dietary Fiber	2.56g	10%
Protein	9.04g	18%
Vitamin C	0.6mg	1%
Iron	2.9mg	16%
Calcium	175.7mg	18%

Amount Per 100 g
Calories	308.85 Kcal (1293 kJ)
Calories from fat	116.3 Kcal
		% Daily Value*
Total Fat	12.92g	36%
Cholesterol	29.96mg	18%
Sodium	282.79mg	21%
Potassium	224.05mg	9%
Total Carbs	43g	26%
Sugars	14.52g	105%
Dietary Fiber	1.42g	10%
Protein	4.99g	18%
Vitamin C	0.3mg	1%
Iron	1.6mg	16%
Calcium	97mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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