Little Cinnamon Crumb Cakes Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 cup flour
2/3 cup sugar
2 tsp ground cinnamon
2 1/4 cups flour
1 cup sugar
1 tbsp baking powder
1/4 tsp salt
3/4 cup oil
1/3 cup milk
3 large eggs, lightly beaten
1 tsp vanilla extract

Directions:

Line muffin tins with cake liners, set aside.
Preheat oven to 350*.
Combine crumb mixture into small bowl, mix with fingers till crumbs form.set aside.
To prepare BATTER:.
Whisk flour, sugar, baking powder and salt in medium bowl, add oil, eggs and vanilla and beat vigorously with heavy spoon , just until batter is blended.
Do not overbeat.
Spoon batter into pans, scatter the crumbs over the tops ,pressing them in gently.
Bake until tops are springy when lightly touched and crumbs are crisp.about 40 minutes.
Cool in pan on wire rack for 5 minute.
Cut out cakes if overflowed with a sharp knife.carefully unmold the cakes.
SErve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533 Kcal (2232 kJ)
Calories from fat	277.84 Kcal
		% Daily Value*
Total Fat	30.87g	47%
Cholesterol	66.97mg	22%
Sodium	975.12mg	41%
Potassium	238.55mg	5%
Total Carbs	58.52g	20%
Sugars	16.76g	67%
Dietary Fiber	4.74g	19%
Protein	7.07g	14%
Vitamin A	0.1mg	3%
Iron	2.9mg	16%
Calcium	196.1mg	20%

Amount Per 100 g
Calories	425.52 Kcal (1782 kJ)
Calories from fat	221.81 Kcal
		% Daily Value*
Total Fat	24.65g	47%
Cholesterol	53.47mg	22%
Sodium	778.48mg	41%
Potassium	190.45mg	5%
Total Carbs	46.72g	20%
Sugars	13.38g	67%
Dietary Fiber	3.78g	19%
Protein	5.64g	14%
Vitamin A	0.1mg	3%
Iron	2.4mg	16%
Calcium	156.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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