Pan Seared Rib-Eye Steak with Chipotle Brown Butter Recipe

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Pan Seared Rib-Eye Steak with Chipotle Brown Butter
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Ingredients
12
Count
Nutrition
1296
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Season both sides of the well trimmed rib-eye, as well as the edges with the pepper, salt and granulated garlic. If you have a good thick steak, it can handle a lot of seasoning. If you are using a thin steak, be easy on the salt. Put half of the butter in a very hot skillet, gently so you don't splatter hot butter all over the place. Add the onions first. The more rare the steak you desire, the longer you should saute the onions before starting the meat itself, (3 to 4 minutes for rare, etc). Now, gently add the steak to the skillet and sear thoroughly on each side to your desired doneness. If you can't tell how done the steak is by feel, use an instant-read thermometer:
  2. Extra Rare-below: 125 degrees F
  3. When the steak achieves the desired temperature, remove to a plate, leaving the onions in the pan. After you remove the steak from the heat source, it continues to cook, so I take my steaks off a little ahead of time. Add the rest of the butter after you have let the skillet come back up to temperature. Stir in the chipotles and deglaze the pan with the beer. Pour over the steak once the beer has reduced by half and serve.
  4. Cook's Note: I like the Chipotle Brown Butter poured over Blue Cheese-Roasted Garlic Mashed Potatoes.
  5. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1296.1 Kcal (5427 kJ)
Calories from fat 775.35 Kcal
% Daily Value*
Total Fat 86.15g 133%
Cholesterol 239.09mg 80%
Sodium 2477.82mg 103%
Potassium 830.36mg 18%
Total Carbs 32.54g 11%
Sugars 4.22g 17%
Dietary Fiber 4.59g 18%
Protein 85.81g 172%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 8.4mg 47%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 178.21 Kcal (746 kJ)
Calories from fat 106.61 Kcal
% Daily Value*
Total Fat 11.85g 133%
Cholesterol 32.87mg 80%
Sodium 340.69mg 103%
Potassium 114.17mg 18%
Total Carbs 4.47g 11%
Sugars 0.58g 17%
Dietary Fiber 0.63g 18%
Protein 11.8g 172%
Vitamin C 0.2mg 2%
Iron 1.2mg 47%
Calcium 6.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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