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Seared Rib Eye Steak with Tomato-Caper Relish Recipe

Seared Rib Eye Steak with Tomato-Caper Relish Recipe

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Seared Rib Eye Steak with Tomato-Caper Relish

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Ingredients:

Serving

2 1/4 tsp coarse kosher salt, divided
1 garlic clove, chopped
3/4 lb orange and yellow vine-ripened tomatoes, cut into 1/3-inch cubes
6 tbsp coarsely chopped pimiento-stuffed olives
6 tbsp chopped fresh cilantro
4 tbsp extra-virgin olive oil, divided
3 tbsp drained capers
1 1/2 tbsp fresh lime juice
2 1/4 tsp finely chopped pickled jalapeno chiles
3/4 tsp dried oregano, crumbled
3 1 1/2- inch- thick rib-eye steaks (each about 1 lb)
2 1/4 tsp ground cumin
3/4 tsp freshly ground black pepper

Directions:

Place 1/4 teaspoon coarse salt and garlic on work surface. Using flat side of knife blade, smash garlic and salt together until paste forms. Transfer garlic paste to medium bowl. Add orange and yellow tomatoes, olives, cilantro, 3 tablespoons olive oil, capers, lime juice, chopped jalapeño chiles, and dried oregano; toss relish to blend well. Season relish to taste with salt and pepper. DO AHEAD: Can be prepared 1 hour ahead. Let stand at room temperature.
Sprinkle steaks on both sides with cumin, 3/4 teaspoon pepper, and 2 teaspoons coarse salt. Heat remaining 1 tablespoon olive oil in heavy large skillet over high heat until very hot, about 2 minutes. Add steaks. Sear steaks until browned and cooked to medium-rare, 6 to 7 minutes per side. Transfer steaks to cutting board and let rest 10 minutes.
Thinly slice steaks crosswise. Overlap slices on plates. Serve with relish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1072.55 Kcal (4491 kJ)
Calories from fat	689.71 Kcal
		% Daily Value*
Total Fat	76.63g	118%
Cholesterol	56.99mg	19%
Sodium	3277.03mg	137%
Potassium	351.6mg	7%
Total Carbs	55.86g	19%
Sugars	5.51g	22%
Dietary Fiber	2.62g	10%
Protein	42.29g	85%
Vitamin C	32.3mg	54%
Iron	2.2mg	12%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	628.19 Kcal (2630 kJ)
Calories from fat	403.97 Kcal
		% Daily Value*
Total Fat	44.89g	118%
Cholesterol	33.38mg	19%
Sodium	1919.36mg	137%
Potassium	205.93mg	7%
Total Carbs	32.72g	19%
Sugars	3.22g	22%
Dietary Fiber	1.54g	10%
Protein	24.77g	85%
Vitamin C	18.9mg	54%
Iron	1.3mg	12%
Calcium	34.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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