Directions:
- Combine all step 1 ingredients together. Roll into 2 meatballs and place in baking dish.
- Heat step 2 ingredients in saucepan. Cook until smooth and pour over meatballs.
- Bake uncovered for 30-45 minutes at 350 degrees.
- Serve with bow tie noodles and veggies. They're great cold too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.52 Kcal (1622 kJ) | ||
| Calories from fat | 83.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 88.97mg | 30% | |
| Sodium | 988.82mg | 41% | |
| Potassium | 452.17mg | 10% | |
| Total Carbs | 49.85g | 17% | |
| Sugars | 22.95g | 92% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 23.5g | 47% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 2.5mg | 14% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.62 Kcal (790 kJ) | ||
| Calories from fat | 40.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 14% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 30% | |
| Sodium | 481.3mg | 41% | |
| Potassium | 220.09mg | 10% | |
| Total Carbs | 24.26g | 17% | |
| Sugars | 11.17g | 92% | |
| Dietary Fiber | 1.38g | 11% | |
| Protein | 11.44g | 47% | |
| Vitamin C | 4.7mg | 16% | |
| Iron | 1.2mg | 14% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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