Directions:
- Preheat oven to 425°F.
- Have ready a 12-14 round pizza pan with a rim (or use a 10x15 jelly roll pan), lightly greased with olive oil.
- Combine flour, salt, oregano, pepper, eggs, and mikl until smooth.
- Pour crust batter into the pan, tilting the pan to coat evenly; you want the entire bottom covered and it will appear to be very very low and thin.
- Sprinkle cooked sausage (or pepperoni slices) all over the batter, then do the same with the garlic,onions,green peppers, and mushrooms if using, but DO NOT ADD SAUCE OR CHEESE YET.
- Bake on a low rack in preheated 425 F oven for 25-30 minutes until deep golden brown (to give it a crispy crust).
- Meanwhile mix together the sauce ingredients.
- When pizza is ready, drizzle the sauce over the pizza as evenly as you can and sprinkle cheese over the top, bearing in mind that if you add extra sauce/cheese the pizza will not be as crispy.
- Bake another 10-15 minutes or until sauce is heated through and cheese has melted.
- Cut into squares and serve, this is going to have a very thin crust and depending on how many toppings you added, might be a bit floppy so have a fork handy (my aunt always ate pizza with a fork).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.4 Kcal (1702 kJ) | ||
| Calories from fat | 207.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 36% | |
|---|---|---|---|
| Cholesterol | 129.44mg | 43% | |
| Sodium | 1469.09mg | 61% | |
| Potassium | 397.86mg | 8% | |
| Total Carbs | 21.32g | 7% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 25.85g | 52% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5mg | 28% | |
| Calcium | 274.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 215.19 Kcal (901 kJ) | ||
| Calories from fat | 109.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 36% | |
|---|---|---|---|
| Cholesterol | 68.54mg | 43% | |
| Sodium | 777.87mg | 61% | |
| Potassium | 210.66mg | 8% | |
| Total Carbs | 11.29g | 7% | |
| Sugars | 1.45g | 11% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 13.69g | 52% | |
| Vitamin C | 5.4mg | 17% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.7mg | 28% | |
| Calcium | 145.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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