Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

2 lbs russet potatoes, peeled and quartered
2 tbsp minced roasted garlic
3 shallots, finely diced with greens
1 tsp salt
1/4 tsp black pepper
1 tsp season-all salt
1 dash garlic powder (optional)
4 -5 tbsp butter
1/4 cup milk or 1/4 cup cream
1/4 cup grated sharp cheddar cheese

Directions:

Put the potatoes, garlic and shallots in a large sauce pan.
Cover with cold water at least 2 inches over the potatoes.
Cover and bring to a boil over medium heat.
Once it reaches a boil, remove lid, reduce heat to low and cook for 10-15 minutes, until the potatoes and garlic are soft.
Drain well and pour potatoes and garlic back into saucepan.
Add butter.
Mash potato mixture well.
Add the rest of the ingredients except for the milk.
Mix well with a wooden spoon.
Return pan to low heat and add the milk/cream slowly, stirring constantly.
Once potato mixture is creamy, remove from heat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.26 Kcal (1274 kJ)
Calories from fat	96.3 Kcal
		% Daily Value*
Total Fat	10.7g	16%
Cholesterol	28.13mg	9%
Sodium	850.33mg	35%
Potassium	1057.04mg	22%
Total Carbs	45.5g	15%
Sugars	6.47g	26%
Dietary Fiber	5.29g	21%
Protein	8.34g	17%
Vitamin C	17.5mg	29%
Vitamin A	0.3mg	8%
Iron	2.4mg	13%
Calcium	99.5mg	10%

Amount Per 100 g
Calories	124.72 Kcal (522 kJ)
Calories from fat	39.48 Kcal
		% Daily Value*
Total Fat	4.39g	16%
Cholesterol	11.53mg	9%
Sodium	348.56mg	35%
Potassium	433.29mg	22%
Total Carbs	18.65g	15%
Sugars	2.65g	26%
Dietary Fiber	2.17g	21%
Protein	3.42g	17%
Vitamin C	7.2mg	29%
Vitamin A	0.1mg	8%
Iron	1mg	13%
Calcium	40.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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