Directions:
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and flatten to a 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle with salt and pepper. Heat a grill pan over medium-high heat; cook chicken for 5 minutes on each side or until done. Keep warm.
- Combine onions, jalapeños, vinegar, and cranberry sauce in a medium bowl. Stir in 1 tablespoon cilantro and 1 tablespoon lime juice.
- Combine 1 tablespoon cilantro, 1 1/2 teaspoons lime juice, and cream cheese in a small bowl; stir well to combine. Spoon salsa evenly onto individual plates. Place chicken on top of salsa; top with a dollop of cilantro cream. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.37 Kcal (290 kJ) | ||
| Calories from fat | 32.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 7% | |
| Sodium | 222.38mg | 9% | |
| Potassium | 42.73mg | 1% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.37 Kcal (491 kJ) | ||
| Calories from fat | 55.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 6% | |
|---|---|---|---|
| Cholesterol | 34.35mg | 7% | |
| Sodium | 376.27mg | 9% | |
| Potassium | 72.3mg | 1% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 4.38g | 10% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 9.61g | 11% | |
| Vitamin C | 8.3mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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