Chicken with Southwestern Salsa Recipe

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Chicken with Southwestern Salsa
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Ingredients:

Directions:

  1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Combine 1/2 teaspoon cumin, 1/2 teaspoon coriander, salt, black pepper, and red pepper; sprinkle mixture evenly over chicken. Add chicken to pan; cook 7 minutes on each side or until done.
  2. While chicken cooks, heat the remaining 1 teaspoon oil in a small skillet over medium-high heat. Add onion to pan; sauté 1 minute. Add garlic to pan; sauté 30 seconds. Transfer onion mixture to a large bowl; add remaining 1/2 teaspoon cumin, remaining 1/4 teaspoon coriander, tomato, and remaining ingredients to onion mixture, tossing well. Serve with chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.04 Kcal (419 kJ)
Calories from fat 41.07 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 16.73mg 6%
Sodium 401.86mg 17%
Potassium 264.62mg 6%
Total Carbs 7.87g 3%
Sugars 0.94g 4%
Dietary Fiber 1.82g 7%
Protein 7.83g 16%
Vitamin C 5.6mg 9%
Vitamin A 0.2mg 7%
Iron 8.6mg 48%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 130.64 Kcal (547 kJ)
Calories from fat 53.64 Kcal
% Daily Value*
Total Fat 5.96g 7%
Cholesterol 21.84mg 6%
Sodium 524.78mg 17%
Potassium 345.56mg 6%
Total Carbs 10.27g 3%
Sugars 1.23g 4%
Dietary Fiber 2.37g 7%
Protein 10.23g 16%
Vitamin C 7.3mg 9%
Vitamin A 0.3mg 7%
Iron 11.2mg 48%
Calcium 26.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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