Balsamic-Garlic Chicken Breasts Recipe

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Balsamic-Garlic Chicken Breasts
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Ingredients:

Directions:

  1. Sprinkle chicken breasts with salt and pepper.
  2. Melt butter with oil in a large skillet over medium-high heat; add chicken, and cook 6 to 7 minutes on each side or until done. Remove chicken, and keep warm.
  3. Add chicken broth and next 4 ingredients to skillet, and cook 5 minutes or until slightly thickened, stirring to loosen particles from bottom of skillet. Serve chicken with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.27 Kcal (2543 kJ)
Calories from fat 420.87 Kcal
% Daily Value*
Total Fat 46.76g 72%
Cholesterol 126.06mg 42%
Sodium 2935.88mg 122%
Potassium 260.52mg 6%
Total Carbs 24.95g 8%
Sugars 18.74g 75%
Dietary Fiber 0.76g 3%
Protein 21.05g 42%
Vitamin C 17.1mg 28%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 160.11 Kcal (670 kJ)
Calories from fat 110.96 Kcal
% Daily Value*
Total Fat 12.33g 72%
Cholesterol 33.24mg 42%
Sodium 774.04mg 122%
Potassium 68.68mg 6%
Total Carbs 6.58g 8%
Sugars 4.94g 75%
Dietary Fiber 0.2g 3%
Protein 5.55g 42%
Vitamin C 4.5mg 28%
Vitamin A 0.1mg 9%
Iron 0.3mg 6%
Calcium 16mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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