Directions:
- Dice the fish (approximately 1/2-inch dice if using shrimp use cleaned shrimp).
- Marinate fish in the lime juice in the fridge overnight (this step cooks the fish).
- Stir often.
- Pour off most of the lime juice (just leave it moist).
- Add remaining ingredients except lettuce, avocado and olive. Do this preferably a few hours before serving & refrigerate.
- Toss well and arrange in individual serving bowls that are lined with the lettuce leaves, if desired.
- If you wish garnish with sliced avocado.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1705.56 Kcal (7141 kJ) | ||
| Calories from fat | 843.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.75g | 144% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 5795.92mg | 241% | |
| Potassium | 1996.58mg | 42% | |
| Total Carbs | 195.07g | 65% | |
| Sugars | 22.6g | 90% | |
| Dietary Fiber | 15.37g | 61% | |
| Protein | 41.48g | 83% | |
| Vitamin C | 307.9mg | 513% | |
| Iron | 5.3mg | 30% | |
| Calcium | 272.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 119.46 Kcal (500 kJ) | ||
| Calories from fat | 59.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 144% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 88% | |
| Sodium | 405.97mg | 241% | |
| Potassium | 139.85mg | 42% | |
| Total Carbs | 13.66g | 65% | |
| Sugars | 1.58g | 90% | |
| Dietary Fiber | 1.08g | 61% | |
| Protein | 2.91g | 83% | |
| Vitamin C | 21.6mg | 513% | |
| Iron | 0.4mg | 30% | |
| Calcium | 19.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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