Overnight Chinese Daikon Radish Pickles Recipe

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Overnight Chinese Daikon Radish Pickles
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Ingredients
5
Count
Nutrition
38
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups chopped daikon
  • 3/4 tsp salt
  • 1 tbsp rice vinegar
  • 1/4 tsp sesame oil (optional)

Directions:

  1. In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
  2. Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.01 Kcal (159 kJ)
Calories from fat 5.14 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 879.36mg 37%
Potassium 94.5mg 2%
Total Carbs 2.03g 1%
Sugars 0g 0%
Dietary Fiber 0.07g 0%
Protein 0.03g 0%
Vitamin C 8.9mg 15%
Iron 32mg 178%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 20.22 Kcal (85 kJ)
Calories from fat 2.73 Kcal
% Daily Value*
Total Fat 0.3g 1%
Sodium 467.87mg 37%
Potassium 50.28mg 2%
Total Carbs 1.08g 1%
Sugars 0g 0%
Dietary Fiber 0.04g 0%
Protein 0.02g 0%
Vitamin C 4.7mg 15%
Iron 17mg 178%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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