Beef and Sausage Fried Wontons Recipe

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Beef and Sausage Fried Wontons
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Ingredients:

Directions:

  1. Beat the egg white and water together in a small bowl; set aside. Lightly mix the ground beef, sausage, 1 tablespoon sweet chile sauce, five-spice powder, garlic powder, green onion, and salt and pepper. Place about 1 teaspoonful of the meat mixture onto a wonton wrapper with one corner facing you. Fold in the left and right corners of the wrapper to slightly overlap the filling, then tightly roll the lower corner up to create a pocket around the filling. Continue rolling until just the tip of the remaining corner is visible; brush the corner with the egg white mixture to seal.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Fry the egg rolls in the hot oil in batches until golden brown, 3 to 5 minutes. Drain on a paper towel-lined plate. Serve with 1/2 cup of sweet chili sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.85 Kcal (405 kJ)
Calories from fat 43.88 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 13.85mg 5%
Sodium 168.58mg 7%
Potassium 164.76mg 4%
Total Carbs 7.83g 3%
Sugars 0.37g 1%
Dietary Fiber 1.11g 4%
Protein 4.84g 10%
Vitamin C 1.7mg 3%
Iron 0.9mg 5%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 240.18 Kcal (1006 kJ)
Calories from fat 108.82 Kcal
% Daily Value*
Total Fat 12.09g 8%
Cholesterol 34.34mg 5%
Sodium 418.04mg 7%
Potassium 408.57mg 4%
Total Carbs 19.41g 3%
Sugars 0.92g 1%
Dietary Fiber 2.76g 4%
Protein 12.01g 10%
Vitamin C 4.2mg 3%
Iron 2.2mg 5%
Calcium 34.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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