Directions:
- Butter a 10-inch tart pan with removable bottom; set aside.
- Make the crust: In a medium bowl, combine flour and 1/2 teaspoon salt.
- Add 8 tablespoons (1 stick) chilled butter, and combine with fingers or a pastry blender until it has the texture of coarse meal.
- Add 1/2 cup ice water, and stir just until a dough forms.
- Form into a disk, and wrap in plastic wrap.
- Chill for at least 15 minutes.
- Preheat oven to 375°.
- On a lightly floured surface, roll out dough to 1/8-inch-thick round.
- Fit dough into prepared tart pan; trim excess.
- Line with a parchment paper round, and fill with pie weights.
- Chill for 15 minutes.
- Transfer to oven, and bake for 15 minutes.
- Remove pie weights and parchment paper.
- Bake for 5 minutes more.
- Remove from oven, and set aside.
- In a large skillet, heat remaining 4 tablespoons butter.
- Add onions, and cook, stirring frequently, until slightly browned and softened, about 15 minutes.
- Remove from heat.
- In a small bowl, combine beaten egg, cream, remaining 1 teaspoon salt, pepper, and nutmeg.
- Stir in onions.
- Sprinkle baked tart shell with cheese.
- Spread onion mixture evenly over cheese.
- Bake until set, 35 to 40 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.4 Kcal (1480 kJ) | ||
| Calories from fat | 196.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 82.37mg | 27% | |
| Sodium | 510.94mg | 21% | |
| Potassium | 211.14mg | 4% | |
| Total Carbs | 32.62g | 11% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 207.31 Kcal (868 kJ) | ||
| Calories from fat | 115.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 34% | |
|---|---|---|---|
| Cholesterol | 48.32mg | 27% | |
| Sodium | 299.72mg | 21% | |
| Potassium | 123.85mg | 4% | |
| Total Carbs | 19.13g | 11% | |
| Sugars | 2.28g | 16% | |
| Dietary Fiber | 1.65g | 11% | |
| Protein | 3.9g | 13% | |
| Vitamin C | 3.6mg | 10% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 53.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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