Directions:
- Chunk up tomatoes, garlic and onions. Pulse in food processor until liquified and no chunks remain.
- Drop in spices, vinegar and honey. Pulse to combine.
- Dump into sauce pan and reduce until you reach desired consistancy.
- Allow to cool and put into a squeeze bottle for immediate use. Keep refrigerated!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.22 Kcal (139 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 390.58mg | 16% | |
| Potassium | 50.97mg | 1% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.17 Kcal (403 kJ) | ||
| Calories from fat | 2.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 1130.52mg | 16% | |
| Potassium | 147.54mg | 1% | |
| Total Carbs | 24.43g | 3% | |
| Sugars | 18.3g | 25% | |
| Dietary Fiber | 1.91g | 3% | |
| Protein | 1.15g | 1% | |
| Vitamin C | 4.7mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 37.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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