Directions:
- Mix butter, sugar and syrup together.
- Using a mixer, beat well till foam like.
- Add egg and mix well.
- Gradually, add in flour to mixture and blend in well.
- Add in raisins and milk and mix well.
- Pour mixture into baking cup till 3/4 full.
- Place cups in pan pan and cover.
- Cook in low fire for 17-20 minutes.
- Turn of the fire but do not remove till a further 15 minutes.
- Tada! No-Bake Muffins done!
- Note:
- Pan baked Muffins did not raised as much as how baked muffins do.
- They are not as fluffy too but they do taste as nice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.28 Kcal (554 kJ) | ||
| Calories from fat | 74.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 50.89mg | 17% | |
| Sodium | 19.33mg | 1% | |
| Potassium | 79.02mg | 2% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.41g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 231.73 Kcal (970 kJ) | ||
| Calories from fat | 130.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 13% | |
|---|---|---|---|
| Cholesterol | 89.15mg | 17% | |
| Sodium | 33.87mg | 1% | |
| Potassium | 138.42mg | 2% | |
| Total Carbs | 16.77g | 3% | |
| Sugars | 14.35g | 33% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.47g | 11% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 82.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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