Directions:
- Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.
- Sift together flour, salt, and baking powder.
- Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan.
- Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2534.94 Kcal (10613 kJ) | ||
| Calories from fat | 1007.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.97g | 172% | |
|---|---|---|---|
| Cholesterol | 440.69mg | 147% | |
| Sodium | 141.67mg | 6% | |
| Potassium | 1214.16mg | 26% | |
| Total Carbs | 339.77g | 113% | |
| Sugars | 94.39g | 378% | |
| Dietary Fiber | 12.02g | 48% | |
| Protein | 43.26g | 87% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 5.5mg | 30% | |
| Calcium | 515.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 357.84 Kcal (1498 kJ) | ||
| Calories from fat | 142.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 172% | |
|---|---|---|---|
| Cholesterol | 62.21mg | 147% | |
| Sodium | 20mg | 6% | |
| Potassium | 171.39mg | 26% | |
| Total Carbs | 47.96g | 113% | |
| Sugars | 13.32g | 378% | |
| Dietary Fiber | 1.7g | 48% | |
| Protein | 6.11g | 87% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 0.8mg | 30% | |
| Calcium | 72.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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