Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking powder and salt. Set aside.
- In a large bowl, cream together 1/2 cup butter, oil, and 1 1/4 sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in the zucchini. Beat in the flour mixture alternately with the buttermilk. Pour half of the batter into prepared pan.
- Make the filling: In a medium bowl, beat cream cheese, 2 tablespoons butter. Combine 1/4 cup sugar and cornstarch; beat into the cream cheese mixture until smooth. Beat in 1 egg, milk and vanilla. Pour over batter in pan, distributing evenly. Pour remaining batter over filing.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4356.59 Kcal (18240 kJ) | ||
| Calories from fat | 2309.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.59g | 395% | |
|---|---|---|---|
| Cholesterol | 841.4mg | 280% | |
| Sodium | 2795mg | 116% | |
| Potassium | 3814.98mg | 81% | |
| Total Carbs | 464.19g | 155% | |
| Sugars | 185.61g | 742% | |
| Dietary Fiber | 21.38g | 86% | |
| Protein | 74.62g | 149% | |
| Vitamin C | 160.9mg | 268% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 13.9mg | 77% | |
| Calcium | 708mg | 71% | |
| Amount Per 100 g | |||
| Calories | 277.01 Kcal (1160 kJ) | ||
| Calories from fat | 146.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 395% | |
|---|---|---|---|
| Cholesterol | 53.5mg | 280% | |
| Sodium | 177.72mg | 116% | |
| Potassium | 242.57mg | 81% | |
| Total Carbs | 29.52g | 155% | |
| Sugars | 11.8g | 742% | |
| Dietary Fiber | 1.36g | 86% | |
| Protein | 4.74g | 149% | |
| Vitamin C | 10.2mg | 268% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.9mg | 77% | |
| Calcium | 45mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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