Directions:
- Melt the butter in a skillet over medium heat; stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat; simmer until hot, 1 to 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.82 Kcal (1871 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 14.69mg | 1% | |
| Potassium | 562.66mg | 12% | |
| Total Carbs | 80.28g | 27% | |
| Sugars | 67.64g | 271% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 215.08 Kcal (900 kJ) | ||
| Calories from fat | 66.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 24% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 14% | |
| Sodium | 7.07mg | 1% | |
| Potassium | 270.84mg | 12% | |
| Total Carbs | 38.64g | 27% | |
| Sugars | 32.56g | 271% | |
| Dietary Fiber | 1.7g | 14% | |
| Protein | 0.66g | 3% | |
| Vitamin C | 5.1mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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