Snickerdoodle Cake Recipe

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Snickerdoodle Cake
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Ingredients
15
Count
Nutrition
3610
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 3 eggs
  • 2/3 cup milk, divided
  • 2 cups flour
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup butter
  • 3 cups powdered sugar (or as needed)
  • 1 tbsp honey (or to taste)
  • 2 tbsp milk ( if needed)

Directions:

  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Beat butter until smooth, about 2-3 minutes, with hand beater or in standing mixer in a large bowl. Beat in sugar; cream thoroughly. Beat in eggs, one at a time, until incorporated. Set aside.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt until combined.
  4. Beat 1/3 of the flour mixture into the butter mixture, 1/2 of the milk, 1/3 of the flour, the rest of the milk, and then the rest of the flour. Mix well after each addition. (TIP: When alternating milk/flour, always begin and end with flour.) Batter will be thick.
  5. Grease two 8-inch round pans or one 9x13 inch pan with shortening and dust with flour. You can also place a round piece of parchment paper in the bottom of the pan AFTER greasing/flouring.
  6. Pour the batter into the pan(s). If using round pans, be sure to distribute evenly.
  7. Bake in pre-heated oven for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
  8. FOR FROSTING: In a small bowl, cream the butter until smooth. Beat in vanilla and honey. Gradually add in powdered sugar until desired consistency is reached. If necessary, add milk 1 T. at a time to thin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3609.59 Kcal (15113 kJ)
Calories from fat 1757.3 Kcal
% Daily Value*
Total Fat 195.26g 300%
Cholesterol 306.75mg 102%
Sodium 5273.4mg 220%
Potassium 5962.49mg 127%
Total Carbs 436.48g 145%
Sugars 247.58g 990%
Dietary Fiber 8.48g 34%
Protein 39.48g 79%
Vitamin C 0.1mg 0%
Vitamin A 0.9mg 28%
Iron 5.5mg 31%
Calcium 546.5mg 55%
Amount Per 100 g
Calories 445.91 Kcal (1867 kJ)
Calories from fat 217.09 Kcal
% Daily Value*
Total Fat 24.12g 300%
Cholesterol 37.89mg 102%
Sodium 651.44mg 220%
Potassium 736.57mg 127%
Total Carbs 53.92g 145%
Sugars 30.58g 990%
Dietary Fiber 1.05g 34%
Protein 4.88g 79%
Vitamin A 0.1mg 28%
Iron 0.7mg 31%
Calcium 67.5mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.7
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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