Chocolate Truffle Dessert Recipe

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Chocolate Truffle Dessert
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Ingredients
20
Count
Nutrition
574
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add chocolate; mix well. Add egg yolks, one at a time, beating well after each addition. Add milk and vanilla; mix well. Combine the flour, baking powder and salt; stir into chocolate mixture just until blended.
  2. In a small bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased and floured 9-in. springform pan. Place on a baking sheet. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  3. In a small saucepan, combine chocolate chips, 3/4 cup cream, sugar, butter and coffee granules. Cook and stir over low heat until sugar is dissolved and chips are melted. Stir a small amount of hot liquid into egg yolks; return all to the pan. Cook and stir for 2 minutes or until mixture is slightly thickened. Remove from the heat; stir in vanilla.
  4. Sprinkle gelatin over cold water; let stand for 1 minute. Add a small amount of hot liquid to gelatin; stir until gelatin is dissolved. Stir into chocolate mixture. Pour into a large bowl. Set the bowl in a larger bowl of ice water; stir occasionally until thickened, about 30 minutes.
  5. Remove sides of springform pan. Cut a hole in the corner of a pastry or plastic bag; fill bag with 1/4 cup mousse. Set aside for garnish. Spoon half of the remaining mousse over brownie layer, spreading evenly over top and around sides.
  6. In another large bowl, beat the remaining cream until soft peaks form. Add a third of the whipped cream to the remaining mousse; beat on low speed. Fold in remaining whipped cream. Spread over truffle mousse layer.
  7. Gently press cookies into sides of dessert. Pipe reserved mousse on top. Cover and refrigerate for at least 4 hours or overnight. Remove from the refrigerator 5 minutes before cutting. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.34 Kcal (2405 kJ)
Calories from fat 280.99 Kcal
% Daily Value*
Total Fat 31.22g 48%
Cholesterol 150.06mg 50%
Sodium 166.9mg 7%
Potassium 150.58mg 3%
Total Carbs 69.14g 23%
Sugars 30.88g 124%
Dietary Fiber 1.09g 4%
Protein 7.74g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 219.94 Kcal (921 kJ)
Calories from fat 107.6 Kcal
% Daily Value*
Total Fat 11.96g 48%
Cholesterol 57.46mg 50%
Sodium 63.91mg 7%
Potassium 57.66mg 3%
Total Carbs 26.48g 23%
Sugars 11.82g 124%
Dietary Fiber 0.42g 4%
Protein 2.97g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.8mg 12%
Calcium 18.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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