Pecan Maple Loaf Recipe

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Pecan Maple Loaf
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Ingredients:

Directions:

  1. Preheat oven, grease& line the base of a 9x5 loaf pan with baking/parchment paper.
  2. Sift flour and baking powder into a bowl.
  3. Cut butter into the flour and mix until the mixture looks like fine breadcrumbs.
  4. Add in the sugar and pecans.
  5. Beat eggs together with milk and lemon zest in a seperate bowl.
  6. Stir in maple syrup.
  7. Add this to the flour mixture and gently mix together.
  8. Do not overmix, only until all dry ingredients have become moist.
  9. The batter should be lumpy.
  10. Pour batter into pan and smooth out the surface of the batter.
  11. Bake in the oven for about 50-60 minutes or until cake is lightly browned.
  12. To make sure, insert a toothpick into the center of the cake and if it comes out clean then the cake is ready.
  13. Cool cake in pan for at least 10 minutes then turn out and let it cool on the rack.
  14. (For Icing) Sift the icing sugar into a small bowl and stir in the lemon juice to create a smooth icing.
  15. Drizzle over the loaf and then sprinkle the chopped pecans over the icing.
  16. Wait until the icing is set then slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.66 Kcal (2774 kJ)
Calories from fat 398.96 Kcal
% Daily Value*
Total Fat 44.33g 68%
Cholesterol 142.9mg 48%
Sodium 83.54mg 3%
Potassium 336.19mg 7%
Total Carbs 60.59g 20%
Sugars 24.5g 98%
Dietary Fiber 3.76g 15%
Protein 10.09g 20%
Vitamin C 6.4mg 11%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 107mg 11%
Amount Per 100 g
Calories 410.73 Kcal (1720 kJ)
Calories from fat 247.28 Kcal
% Daily Value*
Total Fat 27.48g 68%
Cholesterol 88.57mg 48%
Sodium 51.78mg 3%
Potassium 208.37mg 7%
Total Carbs 37.55g 20%
Sugars 15.19g 98%
Dietary Fiber 2.33g 15%
Protein 6.25g 20%
Vitamin C 3.9mg 11%
Vitamin A 0.2mg 9%
Iron 1.4mg 12%
Calcium 66.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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