Ingredients:
- 4 eggs, separated , whites stiffly beaten
- scant tsp lemon juice
- 2 kitchen spoons cocoa (heaping spoonfuls)
- 4 eggs (whole )
Directions:
- To prepare the Torte: Cream butter, sugar and salt until smooth. Add egg yolks, one at a time, and blend until smooth. Add sifted dry ingredients alternately with milk. Beat until blended. Add vanilla and lemon juice. With a spatula, fold in stiffly beaten egg whites. Grease 9-inch cake pans. Pour 3/4 cup batter into each pan, spreading evenly over bottom. Bake in preheated 375-degree oven for 12 to 15 minutes. Repeat process until batter is completely used, to make eight thin layers.
- To prepare the Chocolate Custard: Stir all dry ingredients together in a saucepan, then add the remaining ingredients. Cook over medium heat until thick, stirring constantly. Remove from fire to cool.
- To prepare the Chocolate Butter Cream Icing: Cream sugar and oleo, then add cocoa, then the melted chocolate and vanilla. If too thick, add a little hot water, very slowly, until the consistency is right.
- To prepare the Chocolate Icing: Combine all ingredients in a saucepan and let it come slowly to a boil, then boil about 10 minutes until it thickens. Beat until thick enough to spread.
- To Finish: When cool, put torte layers together with chocolate custard filling and spread chocolate butter cream icing on top and sides. Chill. Then ice with the Chocolate Icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1156.76 Kcal (4843 kJ) | ||
| Calories from fat | 350.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.93g | 60% | |
|---|---|---|---|
| Cholesterol | 159.97mg | 53% | |
| Sodium | 584.71mg | 24% | |
| Potassium | 568.76mg | 12% | |
| Total Carbs | 191.99g | 64% | |
| Sugars | 147.09g | 588% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 13.45g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 282.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 288.01 Kcal (1206 kJ) | ||
| Calories from fat | 87.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 60% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 53% | |
| Sodium | 145.58mg | 24% | |
| Potassium | 141.61mg | 12% | |
| Total Carbs | 47.8g | 64% | |
| Sugars | 36.62g | 588% | |
| Dietary Fiber | 0.84g | 13% | |
| Protein | 3.35g | 27% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 23% | |
| Calcium | 70.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Banana Cream Pie
Milk, Sugar, Salt, Flour, Cornstarch, Egg yolks, Butter and 4 more.. -
Lemon Meringue Pie
Sugar, Salt, Flour, Cornstarch, Water, Egg yolks, Butter and 5 more.. -
Pumpkin Pie Eclairs
Milk, Water, Butter (1 stick), Sugar, Salt and 13 more.. -
Vanilla Cinnamon Rolls
Cold milk, Vanilla instant pudding mix, Active dry yeast and 13 more.. -
Cream Pie
Milk, Sugar, Salt, Flour, Egg yolk, Butter, Vanilla and 2 more.. -
Halekulani Hotel Coconut Cake
Cake flour, Sugar, Sugar, Salt, Baking powder and 17 more.. -
Apple Pie With Fluffy Cream
Softened unsalted butter, Sugar, Salt, Flour, White wine and 9 more.. -
chocolate eclairs
Whole milk, Vanilla bean, Sugar, Cornstarch, Flour and 10 more.. -
Hot Milk Sponge Cake
Eggs, Sugar, Salt, Flour, Baking powder, Milk, Butter and 1 more.. -
Individual Upside-Down Cakes
Unsalted butter, divided, Light brown sugar and 10 more.. -
Individual Peach Upside-Down Cake (Alton Brown)
Unsalted butter, divided, Light brown sugar and 10 more.. -
Marmalade Scones
Sugar, Salt, Flour, Baking powder, Butter, Eggs, Milk and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
